Creme de Melons
Bavarian Cream (TFA): 4%
Cheesecake Graham Crust (TFA): 5%
Melon Cantaloupe (FlavourArt): 4%
Sweet Cream (TFA): 4%
Vanilla Custard (TFA): 3%
Total Flavour Percentage: 20%
Recommended Steep: 2 weeks
Notes:
Creamy base with a touch of biscuit topped with a strong cantaloupe melon flavour.