Custard Cream
Cotton Candy (TFA): 1%
Biscuit (Inawera): 2%
Sweet Cream (TFA): 4%
Vanilla Custard V1 (Capella): 12%
Vienna Cream (FlavourArt): 1%
Total Flavour Percentage: 20%
Recommended Steep: 2-3 weeks
Notes:
Heavy on the cream and custard with the bakery notes quite low in the mix. For a heavier biscuit taste swap the TFA Sweet Cream and Inawera Biscuit percentages.